Recipe of Super Quick Homemade Spaghetti all’aragosta (Lobster)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti all’aragosta (lobster). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti all’aragosta (Lobster) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti all’aragosta (Lobster) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti all’aragosta (Lobster):

1. Make ready spaghetti
2. Take 1.5-1.7 pounds live lobster
3. Take crushed chipotle
4. Make ready evoo
5. Take garlic cloves
6. Take Fresh basil
7. Get cherry tomatoes
8. Take medium onion
9. Make ready cognac

Steps to make Spaghetti all’aragosta (Lobster):

1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil

So that’s going to wrap it up with this exceptional food spaghetti all’aragosta (lobster) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!