Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Prepare whole wheat pasta (shape of choice)
- Take frozen peas
- Make ready large carrot, peeled and shredded
- Prepare tuna, drained and flaked
- Make ready finely diced red onion
- Get extra virgin olive oil
- Take Juice from 1 small lemon
- Get each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that’s going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
