Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Prepare Whole Wheat Spaghetti
- Prepare Butternut Squash, diced
- Prepare Zucchini, diced
- Get Mushrooms, diced
- Get Onion, diced
- Take Fresh Garlic, minced
- Make ready Can Tomato Sauce
- Get Can Diced Tomatoes
- Prepare Fresh Cilantro, minced
- Prepare Salt
- Take Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
So that’s going to wrap it up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
