01/11/2020 09:55

Step-by-Step Guide to Make Award-winning Shrimp Spaghetti Aglio Olio

by Stephen Snyder

Shrimp Spaghetti Aglio Olio
Shrimp Spaghetti Aglio Olio

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Spaghetti Aglio Olio is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:
  1. Prepare Spaghetti
  2. Make ready shrimp
  3. Get Extra Virgin Olive oil
  4. Take garlic, minced
  5. Make ready chili powder
  6. Take dried parsley
  7. Make ready dried oregano
  8. Make ready grated parmesan cheese
  9. Make ready salt
Instructions to make Shrimp Spaghetti Aglio Olio:
  1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that’s going to wrap it up with this exceptional food shrimp spaghetti aglio olio recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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