04/09/2020 14:39

Recipe of Favorite Baked Parmesan Pork Chops

by Bernice Murphy

Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked parmesan pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Parmesan Pork Chops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Parmesan Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Get 1 large pack boneless pork chops
  2. Take 1/8 teaspoon black pepper
  3. Take 1 tablespoon Italian seasoning
  4. Take 1 tablespoon onion powder
  5. Make ready 1 tablespoon garlic powder
  6. Take 1/2 tablespoon parsley flakes
  7. Get 1 cup Parmesan cheese
  8. Prepare Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy šŸ˜‰!

So that is going to wrap it up with this special food baked parmesan pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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