Steps to Make Speedy Baked Pork Chops and Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked pork chops and stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Pork Chops and Stuffing is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. Prepare 2 tbsp Seasoning Salt
2. Make ready 2 tbsp Black Pepper
3. Take 2 tbsp Lemon Pepper
4. Get 2 tbsp Garlic Powder
5. Get 1 packages Family-size Boneless Thin Pork Chops
6. Take 2 packages Stuffing (I mix Savory Herb and Pork)

Steps to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

So that is going to wrap this up for this exceptional food baked pork chops and stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!