Steps to Make Perfect Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Prepare 5 tablespoons freeze-dried tofu
2. Get 3 pieces cabbage
3. Take 100 g Sprouts
4. Prepare 1/4 Carrot
5. Make ready 1 tablespoon sesame oil
6. Make ready Appropriate amount of black pepper
7. Get Appropriate amount of salt
8. Get a
9. Prepare 200 ml water
10. Take 1 tablespoon salt with rice malt(Shio-koji)
11. Prepare 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that is going to wrap it up with this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!