Easiest Way to Make Ultimate Roasted Pork Belly Marinated in Spare Rib Marinade

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Pork Belly Marinated in Spare Rib Marinade is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Get 1.2 kg Rindless, Boneless & Lean Pork Belly Block
2. Prepare *Note: Skin can be baked separately for Pork Crackling Chips
3. Get Marinade
4. Take 1 thumb-size piece Ginger *grated
5. Make ready 2-3 cloves Garlic *grated
6. Prepare 2 tablespoon Honey
7. Take 2 tablespoons Orange Marmalade
8. Make ready 1 tablespoon Tomato Paste
9. Make ready 4 tablespoons Soy Sauce
10. Take 1-2 tablespoons Brown Sugar
11. Prepare 1/4 teaspoon Salt
12. Take 1/4 teaspoon Ground Chilli

Instructions to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Combine all the marinade ingredients in a baking dish or bowl.
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

So that’s going to wrap it up with this special food roasted pork belly marinated in spare rib marinade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!