Recipe of Quick Meat pie with leftovers

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat pie with leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie.

Meat pie with leftovers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meat pie with leftovers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie with leftovers:

1. Make ready 2 sheets puff pastry
2. Get 1 egg yolk
3. Get 2 tsp milk
4. Prepare 1 tsp olive oil
5. Take Stuffing
6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Get 3 tbsp olive oil
8. Make ready 1 cup tomato sauce
9. Get 1 medium sized onion, finely chopped
10. Make ready 1 clove garlic cut into slices
11. Prepare 1 finely chopped green pepper
12. Make ready salt - pepper
13. Make ready 150 g grated Gouda cheese
14. Prepare Béchamel sauce
15. Get 50 g graviera (traditional Greek cheese)
16. Take 500 ml milk
17. Make ready 50 g butter
18. Make ready 2 egg yolks
19. Take 50 g flour
20. Get 1/4 tsp nutmeg
21. Prepare 1/2 tsp salt
22. Get 1/4 tsp white pepper

Easy peasy cheesy Bolognese pies made with leftover Bolognese sauce encased in buttery puff pastry with mature cheddar. One of the things on my list is to make these pies again. Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary.

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary. Get Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe from Food Network. Roughly shred the leftover turkey and dice the ham. Put the meat in a large pie dish with the vegetables and the stuffing, if using, pour over the sauce and mix well so If you have any cranberry sauce and gravy left over, you could mix them together, heat thoroughly and serve with the pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

So that’s going to wrap it up with this special food meat pie with leftovers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!