Step-by-Step Guide to Make Super Quick Homemade Spaghetti Squash Latkes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash latkes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash Latkes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Squash Latkes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Latkes:

1. Make ready 1 small spaghetti squash (mine was about 2 lbs)
2. Prepare 1 tbs olive oil - for rubbing
3. Prepare 2 tbs minced onion (or 1 tsp onion powder)
4. Make ready 2 eggs - beaten
5. Prepare 4-6 tbs all purpose flour
6. Take 1 tsp sea salt (or to taste)
7. Get 1/4 tsp black pepper
8. Get For Frying
9. Make ready 2 tbs vegetable oil
10. Get 1 tbs butter (optional, helps with better crisping and color)
11. Take For Serving
12. Prepare sour cream or Greek yogurt
13. Make ready minced chives or dill

Steps to make Spaghetti Squash Latkes:

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

So that’s going to wrap it up with this exceptional food spaghetti squash latkes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!