Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with kamande stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with kamande stew is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with kamande stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti with kamande stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with kamande stew:
- Make ready spaghetti
- Get ndengu kamande
- Make ready big potatoes
- Make ready carrots
- Prepare zucchini
- Get ginger,tumeric
- Get oil
Instructions to make Spaghetti with kamande stew:
- Chop the potatoes and grate1 carrot, chop the remain one carrots into cubes, cut the zucchini to small pieces.
- Chop the onions into your cooking pot and add the cooking oil, put the onions to cook then add carrots, zucchini and ginger and tumeric
- When the carrots have cooked and the potatoes stir and cover to cook for about 5mins…
- Then add your kamande, stir and cover for about 6to 10mins…
- When the stew is cooking boil some water add a pinch of salt and 1tsp cooking oil cut your spaghetti to your like and bring it to boil for 10 to 15 mints
- After the spaghetti have cooked drain the water and add cold water to avoid the spaghetti to kushikana the drain the cold water,, serve with kamande
So that’s going to wrap this up for this exceptional food spaghetti with kamande stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
