Recipe of Quick Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted egg prawns or shrimp lchf keto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Salted Egg Prawns or Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha! Adjust ingredients according to the number of pieces of shrimp / prawns.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Prepare 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Take 2-3 salted eggs, shelled and minced
3. Take 1/8-1/4 c nestle or all purpose cream
4. Prepare 1/4-1/2 head medium garlic, minced
5. Make ready 1/4 bar butter, or less up to you
6. Get to taste salt and pepper,
7. Take to taste knorr seasoning or soy seasoning,
8. Get 1 stalk green onions, chopped

Salted Egg Prawns / Shrimp LCHF Keto. Great recipe for Salted Egg Prawns / Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha!

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha! Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Here is how you achieve it. If anybody wants to start on a keto diet, the recipe for salted egg prawn zoodles is a great way to kick off.

So that is going to wrap this up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!