by Betty Farmer
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto blueberry chia pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto blueberry chia pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Keto blueberry chia pudding is something which I’ve loved my whole life.
Though full of natural sugars, the high sugar content can still affect ketosis, so they are generally off the list. However, like anything, some fruits are better than others and I'm starting to introduce some of them. Keto chia pudding is very flexible. As I mentioned, you can make it with just unsweetened milk and chia seeds but the flavor will be very bland.
To begin with this particular recipe, we must prepare a few components. You can have keto blueberry chia pudding using 5 ingredients and 5 steps. Here is how you cook that.
You can mix it up in the bowl that you plan to eat it from or use a mason jar or other container and then transfer it to a bowl to eat. Place the almond milk, blueberries, and sweetener in a blender and blend until the blueberries are broken down and the mixture is smooth. Transfer to a medium-size mixing bowl. Add the cream, chia seeds, and salt and whisk until well combined.
Transfer to a medium-size mixing bowl. Add the cream, chia seeds, and salt and whisk until well combined. This vegan keto blueberry chia breakfast pudding is the ultimate good mood food. If you are not in a good mood already it will cheer you up and if you are in a good mood you will be euphoric after this tasty treat. Does this recipe work with my diet?
So that’s going to wrap it up for this special food keto blueberry chia pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!