Recipe of Super Quick Homemade Spaghetti with Tuna-Tomato Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with tuna-tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Take 1 garlic clove
2. Get red pepper flakes, about 1/8 tsp or to taste
3. Make ready 4 tbs olive oil
4. Prepare 6 oz packet of star kist tuna packed in safflower oil
5. Make ready 1 can diced tomatoes
6. Take 2 tbs freeze-dried or fresh finely chopped parsley
7. Get 4 oz spaghetti
8. Get fresh parmesan

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap this up with this exceptional food spaghetti with tuna-tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!