Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with a meat sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti with a Meat Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Make ready hamberger meat
- Make ready Italian sausage
- Prepare can tomatoes sauce
- Prepare Rangu Traditional Sauce (that's our favorite)
- Prepare diced sweet onion
- Get dice whole head garlic
- Get salt
- Take pepper
- Prepare Italian seasoning
- Take basil
- Take large bag of thin spaghetti
- Take olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap it up with this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
