Recipe of Super Quick Homemade Chicken and Seafood Tom Yum

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Seafood Tom Yum is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Take chicken broth
2. Take galanga, sliced
3. Make ready lemon grass, bashed lightly and cut
4. Prepare tomatoes, cut into quarters
5. Make ready kafir leaves
6. Prepare red curry paste
7. Make ready sambal oelek
8. Prepare chicken breast, chopped into bit-size pieces
9. Get frozen seafood cocktail
10. Get evaporated milk
11. Take Button mushroom, sliced
12. Take young corn, cut into bite-site pieces
13. Get Juice of 1 lime
14. Take fish sauce to taste
15. Make ready Coriander leaves to garnish

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up for this special food chicken and seafood tom yum recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!