Step-by-Step Guide to Prepare Ultimate Quick and Easy Meatballs with Spaghetti

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy meatballs with spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Meatballs with Spaghetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quick and Easy Meatballs with Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Get 500 g sausage meat
2. Prepare Flour for dusting
3. Prepare Olive oil for frying
4. Prepare 1 large onion, peeled and chopped
5. Prepare 1 large leek, peeled and chopped
6. Take 1 large garlic clove
7. Take splash white wine or dry vermouth
8. Take 1 tin tomatoes
9. Get 2 tbsp tomato paste
10. Prepare 1/2 tin white beans, I used cannellini
11. Prepare handful frozen peas
12. Make ready extra mature Cheddar cheese
13. Make ready salt and pepper
14. Get wholemeal spaghetti to serve

Instructions to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

So that is going to wrap this up for this special food quick and easy meatballs with spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!