Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut Squash Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Dip:
- Take 300 grams butternut squash
- Get 1 clove garlic
- Make ready 150 grams yoghurt
- Prepare 2 tablespoons tahina
- Get juice of half a lemon
- Prepare salt
- Get black pepper
- Get half a teaspoon of ground cumin
- Make ready 2 tablespoons olive oil
- Get chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up for this special food butternut squash dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
