Simple Way to Prepare Award-winning Pineapple Ice Cream without Heavy Cream

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple ice cream without heavy cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Get 1 large frozen banana
2. Prepare Half a large orange, frozen (optional)
3. Make ready 2 cups frozen pineapple chunks
4. Make ready 2 tbsp maple syrup/honey
5. Take 1 tsp lemon juice
6. Make ready 1 tbsp alcohol of choice but not a strong type (optional)
7. Make ready 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that’s going to wrap it up for this special food pineapple ice cream without heavy cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!