Recipe of Perfect Whosayna’s Sev and Dahi Puris

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s sev and dahi puris. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whosayna’s Sev and Dahi Puris is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Whosayna’s Sev and Dahi Puris is something which I have loved my entire life.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s sev and dahi puris using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Sev and Dahi Puris:

1. Take Puris:
2. Take 1 cup Maida (All Purpose Flour)
3. Get 1 tbsp Besan (Gram Flour)
4. Get 1/4 cup Oil
5. Prepare 1/4 tsp Salt
6. Make ready as needed Paani/ water
7. Make ready 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
8. Take 1 bunch Mint leaves
9. Make ready 1/4 bunch Coriander leaves
10. Get pinch Salt
11. Make ready 3 tbsp Sugar
12. Prepare 1 Green Chilli
13. Take pinch Black salt (optional)
14. Take 1/2 tsp Cumin powder
15. Prepare Green Chutney:
16. Get 6-7 Green Chillies
17. Get 1 tbsp Roasted Chana/Dalia
18. Make ready 1 Garlic Clove
19. Prepare 1/2 Lemon Juice
20. Get Salt (as required)
21. Prepare 1/4 bunch Coriander Leaves
22. Take Leaves few strigs of Mint
23. Prepare Red Chutney:
24. Make ready 3-4 Red Chillies (remove seeds)
25. Get 2 Garlic Cloves
26. Get to taste Salt
27. Prepare 1/2 Lemon Juice
28. Make ready 1/4 cup Rosted Peanuts
29. Make ready Filling:
30. Take 2 Boiled Potatoes (cubed finely, sprinkled salt and chilli powder)
31. Make ready Boiled Moong (Bean Sprouts) or Chana (Gram)
32. Make ready 2 Onions (chopped)
33. Prepare 1 cup unsweetened Boondi (optional)
34. Prepare 1/4 cup Sev (Namkeen)
35. Take 1/2 cup Dahi/Yogurt (for Dahi Puri
36. Take 1 handful Coriander Leaves
37. Get to taste Green and Red Chutneys

Dahi Sev Puri, is a simple Indian street food recipe that is quick to make. Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi sev puri. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India.

Steps to make Whosayna’s Sev and Dahi Puris:

1. Puris: - Bind to soft dough, then make 2 balls. Roll the balls into thin roti, use round cutter and make puris. Poke all over puris with fork. Keep wok on flame add oil in it, and fry on medium flame to crispy puris. When cold store in airtight container.
2. Paani: - Blend all with very little water to get thick chutney then keep in fridge to chill.
3. Green Chutney: - Blend all well with very little water to a paste. Keep in a bowl.
4. Red Chutney: - Blend all to smooth paste
5. For Dahi Puris: - Do same as sev puri just before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is.
6. NB: do not put hot chutneys to any one unless they take
7. How to serve Sev Puri on a platter: - Lay puris till plate is occupied, sprinkle potatoes, chana or moong. Then pour little tamarind chutney and green chutney and red chutney. Sprinkle some onions, sev and coriander leaves - - can serve tamarind and chillies chutney aside too.

Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling However, we prefer to make our sev puri at home as it is a lot more hygienic. In addition, we always have our jar snack of baked puri.

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