Recipe of Ultimate Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Get 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Make ready 1 onion chopped
3. Make ready 4 green chillies, slit
4. Make ready 1 tsp ginger paste
5. Prepare 1 potato chopped
6. Prepare 1/2 cup frozen pea
7. Take 1 Cinnamon stick
8. Prepare 1 cardamom
9. Get 4 cloves
10. Take 1 tsp cumin seeds
11. Prepare 1 tsp Garam masala
12. Prepare 1/2 tsp chilli powder
13. Get 1/2 tsp Kashmiri chilli powder
14. Get 1/2 tsp turmeric powder
15. Make ready to taste Salt
16. Make ready 2 tbsp oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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