Easiest Way to Make Ultimate Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Get flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare onion chopped
3. Prepare green chillies, slit
4. Take ginger paste
5. Take potato chopped
6. Make ready frozen pea
7. Get Cinnamon stick
8. Prepare cardamom
9. Get cloves
10. Get cumin seeds
11. Make ready Garam masala
12. Get chilli powder
13. Make ready Kashmiri chilli powder
14. Take turmeric powder
15. Get Salt
16. Prepare oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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