Easiest Way to Prepare Homemade Taco Casserole (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Taco Casserole (Instant Pot) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Make ready White Onion, diced
2. Prepare Canned Diced Tomatoes (Fire Roasted are the best!)
3. Make ready Canned Diced Green Chilies
4. Get Roasted Red Bell Pepper
5. Take Chicken Broth
6. Make ready Garlic, minced
7. Take Chili Powder
8. Make ready Ground Cumin
9. Take Dried Oregano
10. Take Salt
11. Take Black Pepper
12. Get Ground Beef, frozen
13. Take Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

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