Recipe of Any-night-of-the-week Fried Mango Raisin Ice-cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried mango raisin ice-cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Mango Raisin Ice-cream is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Prepare For making mango Ice cream
2. Get 4 - Alphonso Mango slices
3. Get 1/2 cup - sweetened Condensed milk
4. Make ready 1 tsp - Vanilla extract
5. Get 2.5 cup - Heavy whipping cream
6. Make ready 1/2 cup - Chopped Mangoes
7. Get 1 tbsp - Raisins
8. Make ready For fry the mango ice cream
9. Prepare 8 - Bread Slices
10. Make ready Oil as required for deep fry
11. Take Others
12. Prepare Food Processor/ Mixer
13. Prepare Plastic wrap
14. Take Scoop
15. Prepare Hand blender
16. Take Mint leaves & chocolate syrup for garnishing
17. Make ready Wooden roller pin and board

Instructions to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

So that is going to wrap this up with this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!