Steps to Make Award-winning Fried Mango Raisin Ice-cream

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried mango raisin ice-cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Mango Raisin Ice-cream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Mango Raisin Ice-cream is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Prepare For making mango Ice cream
2. Prepare - Alphonso Mango slices
3. Prepare - sweetened Condensed milk
4. Prepare - Vanilla extract
5. Make ready - Heavy whipping cream
6. Take - Chopped Mangoes
7. Make ready - Raisins
8. Get For fry the mango ice cream
9. Make ready - Bread Slices
10. Take Oil as required for deep fry
11. Make ready Others
12. Prepare Food Processor/ Mixer
13. Get Plastic wrap
14. Take Scoop
15. Make ready Hand blender
16. Take Mint leaves & chocolate syrup for garnishing
17. Get Wooden roller pin and board

Instructions to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

So that’s going to wrap this up for this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!