Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed corn with cheddar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed corn with cheddar is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sautéed corn with cheddar is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed corn with cheddar:
- Prepare 1/2 cups frozen corn, thawed
- Take 1/8 teaspoon salt
- Take 8 th teaspoon pepper
- Take 1 tablespoon butter
- Take Three-quarter cup shredded cheddar cheese
Steps to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese
So that is going to wrap it up with this special food sautéed corn with cheddar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
