Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash and fennel chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Squash and Fennel Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Squash and Fennel Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook squash and fennel chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and Fennel Chicken:
- Prepare 1 Butternut Squash
- Make ready 1 Fennel
- Get 4 lb Skinless Chicken Thighs
- Make ready 4 can Chicken Broth
- Take 2 cup Flour
- Take 3 tbsp Salt and Pepper
- Take 1 quart Oil
- Prepare 1 Butternut Squash
Steps to make Squash and Fennel Chicken:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
So that’s going to wrap it up with this exceptional food squash and fennel chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
