Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti with eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spaghetti with eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with eggs using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with eggs:
- Take Spaghetti
- Make ready Carrots
- Make ready Onions
- Make ready Scotch Bonnet (green,yellow and red)
- Prepare Ginger
- Get Carry
- Get Maggic
- Get Bacon
- Take Olive oil
Instructions to make Spaghetti with eggs:
- I first parboiled my spaghetti with a very little bit of oil (so it doesn't get sticky together)or 3 minutes maxi. While you are perboling your spaghetti, blend your pepper, onion and ginger together, do not put water to blend it and if you do, it need to be extremely small
- Little bit oil on low heat. Add my onion and carrot in dice and I stir it together for a minute. Add your parboiled spaghetti and stir together, add all your blended ingredients and add salt and maggi. Little bit water around and cook it on a low heat for 2 minutes and your food is ready.
So that is going to wrap this up with this exceptional food spaghetti with eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
