Simple Way to Make Quick Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Make ready 2 Pork loin (for tonkatsu)
2. Get 1 thumb Ginger
3. Prepare 1/4 tsp △Salt
4. Prepare 1 tbsp △Sake
5. Get 1 Egg white
6. Prepare 1 Green onion
7. Take 1/2 tsp ☆Chinese soup stock base
8. Make ready 1 tbsp ☆Sugar
9. Take 1 tbsp ☆Soy sauce
10. Make ready 2 tbsp ☆Vinegar
11. Make ready 1/4 tsp ☆Salt
12. Take 1 Katakuriko

Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

So that’s going to wrap this up with this exceptional food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!