Recipe of Favorite Brad's ????

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's ????. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Brad's ???? is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's ???? is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ????:

1. Prepare for the meat
2. Get 2 lbs pork loin, cut into 1/2 inch cubes
3. Make ready 1/2 lb large prawns, peeled
4. Get 1 tsp each, ground ginger, dry mustard, white pepper
5. Take for the veggies
6. Prepare 2 lg shallots, fine chop
7. Get 1 small baby bok choy, chop whites, reserve the greens
8. Take 1 baseball sized head savoy cabbage, chopped
9. Prepare 1/4 cups chopped Thai basil, reserve some for garnish
10. Make ready 1 1/2 tbs minced garlic
11. Take bean sprouts for garnish
12. Get 1/4 cup each, white wine, seasoned rice vinegar
13. Prepare for the sauce
14. Get 1 1/2 cups milk
15. Prepare 4 tbs corn starch mixed with 8 tbs cold water
16. Make ready 3 tbs garlic chili paste
17. Make ready 1 tsp fish sauce
18. Prepare 1 1/2 tbs red curry paste
19. Make ready 1 tbs oyster sauce
20. Get 2 tbs brown sugar
21. Get juice of 1 lime
22. Make ready for the plate
23. Make ready rice noodles
24. Prepare lime wedges for garnish

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Instructions to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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