Easiest Way to Make Any-night-of-the-week Sausage and Yellow Squash Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and yellow squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Yellow Squash Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Yellow Squash Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Squash Casserole:

1. Take 3 pounds yellow squash
2. Take 1 pound sausage
3. Prepare 1 cup cornflakes
4. Make ready 1-1/2 cup crushed butter crackers
5. Prepare 1 teaspoon Pink Himalayan salt
6. Get 1 teaspoon ground black pepper
7. Get 15 ounce evaporated milk
8. Make ready 1 small diced onion
9. Get 2 large eggs
10. Take 1/2 cup crushed butter crackers
11. Make ready 1/2 cup crushed cornflakes

Instructions to make Sausage and Yellow Squash Casserole:

1. Preheat oven 350 degrees Fahrenheit
2. Wash the squash
3. Dice the onion and put in a pan with the sausage. Brown in the pan.
4. Slice the squash and add to the sausage and onions
5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
6. Add Milk mixture to the squash and sausage mixture.
7. Add the rest of the crushed cornflakes and Butter crackers on top.
8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
9. Serve I hope you enjoy!

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