Recipe of Quick Cabbage Potato Sabzi Dry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage potato sabzi dry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Potato Sabzi Dry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage Potato Sabzi Dry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Potato Sabzi Dry:

1. Prepare 1/2 cup cabbage (finely chopped)
2. Make ready 2 medium size potatoes
3. Make ready 2 tsp Oil
4. Make ready 1 tsp Red chilli powder
5. Take 1/2 tsp Turmeric powder
6. Prepare to taste Salt

Steps to make Cabbage Potato Sabzi Dry:

1. Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
2. Add cabbage and potatoes. Add salt. Mix it properly and cover it.
3. Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
4. Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.

So that is going to wrap it up for this exceptional food cabbage potato sabzi dry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!