Step-by-Step Guide to Prepare Quick Keto Cauliflower “Mock Potato” Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something which I have loved my whole life.

This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! A mock low carb potato salad is perfect for all your summer picnics! Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil.

To get started with this particular recipe, we have to prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Get 4 cups mashed cauliflower
2. Prepare 1/2 cup chopped onion
3. Take 2 stalks diced celery
4. Take 3 large boiled eggs diced
5. Make ready 1/2 cup diced dill pickles
6. Make ready 1/2 cup sliced green olives
7. Get 2/3 cup real mayonnaise
8. Prepare 1 tbsp apple cider vinegar
9. Take 1/3 cup yellow mustard
10. Take Salt
11. Get Pepper
12. Take 1 tsp garlic powder

Take a break from mashed cauliflower and enjoy eating cauliflower mock potato salad on your keto diet plan!!! It's a crowd pleaser for everyone, too! The cauliflower serves as a substitute for potatoes in this recipe. Cut them to the size you want the chunks to be in your keto potato salad.

Instructions to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

The cauliflower serves as a substitute for potatoes in this recipe. Cut them to the size you want the chunks to be in your keto potato salad. This cauliflower potato salad is a great low carb alternative to a classic potato salad. The texture of the cauliflower is just a bit different from potatoes, but the flavor is spot on! Our Keto Cauliflower "Potato" Salad is a delicious low carb side dish that is perfect for bringing to potlucks, cookouts, or any gathering!

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