How to Prepare Any-night-of-the-week Keto Granola

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto granola. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Granola is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keto Granola is something that I’ve loved my entire life. They are fine and they look fantastic.

This homemade keto granola recipe has everything you want in a breakfast cereal - it's crunchy, perfectly sweetened, and totally delicious! Honestly, it's one of the best keto breakfast recipes out there. You can eat it on its own, toss it in some low carb yogurt, or even combine it with milk and eat it as keto granola cereal. Keto granola is surprisingly easy to make, and I personally like it even better than the high-carb granola you can buy at the store!

To get started with this recipe, we have to first prepare a few components. You can cook keto granola using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Granola:

1. Make ready Dry ingredients
2. Get 1 cup walnuts (Chopped)
3. Prepare 1/2 cup pecans (Chopped)
4. Take 1 cup un-sweetened coconut (shredded)
5. Prepare 1/2 cup sunflower seeds
6. Take 1/4 cup flax seeds
7. Get 1/2 cup ground flax meal
8. Get 1/4 cup chia seeds
9. Make ready 5 Tbs Granulated monk fruit Sweetner
10. Prepare 1 tsp cinnamon
11. Get Wet ingredients
12. Get 1/4 cup butter (melted)
13. Take 1 egg white
14. Make ready 1 tsp vanilla

Keto Granola won't taste exactly like granola from the store, but it will taste fabulous, and fill you up! Pour egg white over the nuts and mix to coat nuts evenly. This keto granola recipe will quickly become a favourite. It is a crunchy and sweet granola that is made even more delicious with the maple flavour and the cinnamon.

Instructions to make Keto Granola:

1. Pre heat oven to 350 degrees
2. In a large bowl, mix together dry ingredients (Nuts, Seeds, flax meal, sweetener, cinnamon.
3. Combine wet ingredients in separate bowl (melted butter slightly cooled, egg white, vanilla.)
4. Pour wet ingredients into dry and combine.
5. Pour mixture onto parchment lined baking sheet and press down.
6. Optional* Sprinkle 1/4-1/2 tsp pink Himalayan salt on top prior to baking
7. Bake for 20-25 mins until slightly browned.
8. It will come out soft like a cookie, allow to fully cool (it will harden) break into desired size chunks.

This keto granola recipe will quickly become a favourite. It is a crunchy and sweet granola that is made even more delicious with the maple flavour and the cinnamon. We love a crunchy keto granola and this is the best low carb granola recipe we have tried. The keto diet is a diet that is low carb and high in fat. Traditional, high carb granola would not be considered keto friendly.

So that is going to wrap this up for this exceptional food keto granola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!