Recipe of Speedy Potato and Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Cabbage is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato and Cabbage is something that I have loved my whole life. They are nice and they look wonderful.

Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water.

To begin with this recipe, we must prepare a few ingredients. You can have potato and cabbage using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Cabbage:

1. Make ready 2 big cabbage (cut in thin slices)
2. Take 3 tbsp oil
3. Make ready 3 medium size onions
4. Take 2 green chillies
5. Get 1 tsp ginger garlic paste
6. Take 3 Potato (cubes)
7. Make ready leaves Few green lehsun
8. Get 3 tomatoes (paste)
9. Make ready 1 tsp red chilli powder
10. Get 1 tsp cumin powder
11. Get 1 tsp crushed coriander
12. Make ready 1 tsp turmeric powder
13. Take to taste Salt
14. Take 1 big size capsicum (in cubes)

This cabbage and potato soup will warm and satisfy you on the coldest days of winter. Onions, carrots, and evaporated milk lend flavor and creaminess. I used more potatoes and more ham and did use the caraway seeds. they were just what the recipe needed to put it over the top. Add chicken stock and cook another couple minutes until cabbage starts to get tender.

Steps to make Potato and Cabbage:

1. Take 3 potatoes cut in small cubes and fry it in oil
2. Cut cabbage and set aside
3. Take a wok/bowl put oil in it and fry chopped onion first. After frying add chopped green chillies and ginger garlic paste
4. After frying onion add spices red chilli powder, crushed coriander, turmeric powder, cumin powder and salt in it. Bhoonify it well.
5. After 5 mins add cabbage and fry potatoes stir it for 2 minutes. After that add tomato paste and cover it with lid untill cabbage fully cooked. After 10 minutes add capsicum cubes, green lehsun leaves and cook for 5 more minutes. When you see it starts getting dry. Turn off the flame. Sabzi is ready

I used more potatoes and more ham and did use the caraway seeds. they were just what the recipe needed to put it over the top. Add chicken stock and cook another couple minutes until cabbage starts to get tender. Be the first to rate & review! Country Potato-and-Cabbage Soup. this link is to an external site that may or may not meet accessibility. What better way to enjoy cabbage?

So that’s going to wrap it up with this exceptional food potato and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!