Recipe of Ultimate Chicken Breast with Cream of Mushroom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast with cream of mushroom. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast with Cream of Mushroom is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Get Skinless Boneless Chicken Breast,
2. Prepare Sea Salt,
3. Prepare White Pepper,
4. Prepare Dried Mushroom Powder,
5. Prepare Canola / Peanut / Vegetable Oil,
6. Make ready Ghee,
7. Take Shiitake Mushrooms Thinly Sliced,
8. Prepare Garlic Finely Minced,
9. Get Za'atar,
10. Prepare Parsley Coarsely Chopped, For Garnishing
11. Make ready Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that’s going to wrap this up for this exceptional food chicken breast with cream of mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!