Steps to Prepare Super Quick Homemade Cabbage-Onion-Potato Pakauda

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage-onion-potato pakauda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. First of all, take a bowl add cabbage, onion, potato, red chili powder, salt, green Coriander, green chili, black pepper, all hot spices and cumin seeds. Now mix it well and add gram flour.

Cabbage-Onion-Potato Pakauda is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage-Onion-Potato Pakauda is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage-Onion-Potato Pakauda:

1. Get 1 bowl shredded cabbage
2. Get 2 medium sized chopped potatoes
3. Prepare 2 medium sized finely chopped onion
4. Take 2 chopped green chilli
5. Prepare 1 cup gram flour
6. Get 2 tsp rice flour
7. Make ready 1/2 tsp turmeric powder
8. Make ready 1/2 tsp coriander powder
9. Prepare 1 tsp salt
10. Make ready 1/4 tsp garam masala powder
11. Make ready 1/2 tsp dry mango powder
12. Take leaves Chopped coriander
13. Make ready Oil for frying
14. Take Tomato sauce for garnishing

Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Enjoy these crispy Cabbage pancakes with minimal effort. A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top.

Steps to make Cabbage-Onion-Potato Pakauda:

1. Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
2. Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
3. Pakaudas is ready to serve with sauce or any dip as u want.

A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top. High in protein and plant-based easy lunch. Heat oil in a kadai, add in the whole spices and let it sizzle. Add in onions and saute for a min.

So that’s going to wrap this up for this exceptional food cabbage-onion-potato pakauda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!