How to Prepare Super Quick Homemade Braised Cabbage and Potato

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised cabbage and potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Braised Cabbage and Potato is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised Cabbage and Potato is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Cabbage and Potato:

1. Prepare 1 cabbage finely chopped
2. Make ready 6 potatoes cut into quarters
3. Take 1 med onion chopped
4. Make ready 1 tsp mixed herbs
5. Take 1/2 tsp pepper powder
6. Prepare Salt
7. Make ready 1/4 cup oil
8. Make ready Water
9. Get 2 tsp bisto powder (optional)
10. Make ready 1 cinnamon stick

Instructions to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that’s going to wrap it up for this exceptional food braised cabbage and potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!