Recipe of Perfect Lauren's Lemon Chicken Piccata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauren's Lemon Chicken Piccata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lauren's Lemon Chicken Piccata is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Prepare boneless skinless chicken thighs
2. Make ready plus ¼ cup dry white wine or chicken broth divided
3. Get egg (substitute) or 4 eggs
4. Get grated parmesan cheese
5. Prepare minced fresh parsley
6. Take lemon juice (divided)
7. Prepare all purpose flour
8. Take salt
9. Prepare garlic cloves (minced)
10. Take olive oil (divided)
11. Make ready butter
12. Get hot pepper sauce (I use cholula)
13. Prepare garlic powder
14. Get zest of lemon

Instructions to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

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