Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and squash ii. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and squash II is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage and squash II is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sausage and squash ii using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and squash II:
- Prepare 1/2 pound bulk sausage
- Make ready 3 tablespoon bacon Drippings
- Get 1 tablespoon Pink Himalayan salt
- Get 1 teaspoon ground black pepper finely ground
- Make ready 1/3 cup diced onions
- Prepare 3 pounds yellow crook - necked squash
Instructions to make Sausage and squash II:
- Heat a deep pot spray with nonstick spray. Remove from heat.
- Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
- Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food sausage and squash ii recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
