Recipe of Speedy Arroz Con Pollo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz Con Pollo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Arroz Con Pollo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Pollo:

1. Get boneless, skinless chicken thighs
2. Prepare Salt and freshly ground black pepper
3. Make ready Paprika or smoked sweet paprika
4. Take extra-virgin olive oil
5. Make ready large onion or 2 medium onions, chopped
6. Prepare ribs celery, chopped
7. Get bell peppers, 1 red and 1 green
8. Make ready jalapenos, seeded and chopped
9. Prepare garlic, chopped
10. Take bay leaf
11. Get large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Get saffron rice
13. Make ready warm water or chicken stock, heated through

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that’s going to wrap this up with this special food arroz con pollo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!