Step-by-Step Guide to Make Award-winning Thai Chicken Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. Make ready coconut oil
2. Take med/large yellow onion, diced small
3. Make ready boneless skinless chicken breasts or thighs diced
4. Prepare garlic, finely minced
5. Make ready fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. Prepare ground coriander
7. Get coconut milk (Unsweetened)
8. Make ready shredded carrots
9. Make ready Thai red curry paste
10. Take salt, or to taste
11. Get black pepper, or to taste
12. Get fresh spinach leaves
13. Take lime juice
14. Prepare cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!