How to Prepare Quick Easy Creamy Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy creamy chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Creamy Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Creamy Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy creamy chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken:

1. Make ready chicken breast (or skinless, boneless chicken thighs)
2. Take Olive oil
3. Take black pepper
4. Prepare basil leaves
5. Get dried marjoram leaves
6. Get onion, chopped
7. Take green pepper, chopped
8. Get garlic, minced
9. Get frozen mixed veggies
10. Get condensed cream of mushroom soup
11. Take soup can of milk
12. Make ready parsley flakes

Steps to make Easy Creamy Chicken:

1. Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs)……
2. Cut chicken into strips and place into a large pan that has been coated with olive oil…… add the black pepper and sauté chicken until browned…..
3. Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender…..
4. Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil…..
5. Now reduce your heat to low and add your parsley flakes and stir well…..
6. Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!

So that’s going to wrap it up with this special food easy creamy chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!