How to Make Super Quick Homemade Bourbon BBQ Pork Ribs (crockpot)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon bbq pork ribs (crockpot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bourbon BBQ Pork Ribs (crockpot) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):

1. Take 3 lb Boneless country style pork ribs
2. Get 1 as needed Salt & pepper, for the pork
3. Make ready 1 medium Onion, chopped
4. Take bourbon BBQ sauce
5. Make ready 2 cup Ketchup
6. Make ready 1/2 cup Honey OR brown sugar
7. Take 2 tbsp Dark molasses
8. Make ready 2 tbsp Apple cider vinegar
9. Make ready 2 tbsp Spicy mustard
10. Make ready 1/3 cup Bourbon
11. Prepare 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
12. Make ready 1 tsp Smoked paprika
13. Get 1 tsp Garlic powder
14. Make ready 1 tsp Onion powder
15. Prepare 1/2 tsp Black pepper
16. Get 1/2 tsp Crushed red pepper flakes

Instructions to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
4. Layer the pork and chopped onions in crockpot.
5. Pour BBQ sauce over ribs.
6. Cook on low 8-12 hours or high 6-8 hours.

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