Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, xinjiang (chinese) potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Xinjiang (Chinese) Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Xinjiang (Chinese) Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have xinjiang (chinese) potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Xinjiang (Chinese) Potatoes:
- Get 4 small potatoes (sliced thinly)
- Get 2 tbsp dried red chili pepper (chopped)
- Take 1/2 tbsp ground cumin
- Take 1/2 tbsp ground black pepper
- Make ready 1 salt (to taste)
- Get 2 tbsp oil
Steps to make Xinjiang (Chinese) Potatoes:
- Heat oil over medium high heat.
- Sautee red chili peppers until fused into the oil.
- Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
- Ready to serve!
So that’s going to wrap it up for this special food xinjiang (chinese) potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
