Simple Way to Make Favorite Green thali

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green thali. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green thali is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green thali is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have green thali using 62 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green thali:

1. Get 1 . For lilva
2. Make ready 200 gm boiled lilva
3. Prepare 1 spoon turmeric powder
4. Prepare 1 spoon green chilli paste
5. Take to taste Salt
6. Make ready 1/2 spoon carom seeds
7. Take 1 spoon sugar
8. Make ready 2 spoon powder of peanuts and coconut
9. Take 1 cup coriander
10. Take 1 spoon green garlic
11. Take 2 spoon oil
12. Prepare 1/4 cup milk
13. Make ready 2 . Cabbage capsicum subji,
14. Take 1 cup grated cabbage
15. Make ready 1 nos. Chopped capsicum
16. Get 1 spoon turmeric powder
17. Make ready to taste Salt
18. Make ready 1 spoon sugar
19. Make ready 1 spoon coriander and cumin powder
20. Make ready 1 spoon Mustard seeds
21. Take 2 spoon oil
22. Take 1 spoon green chilli
23. Take 3 . Spinach puri,
24. Take 1 cup wheat flour
25. Make ready 1/2 cup spinach puree
26. Prepare to taste Salt
27. Take Oil for deep fry
28. Get 4 . Masala rotla,
29. Take 1 cup sorghum flour
30. Get 1/4 cup green garlic
31. Make ready 1 spoon green chilli
32. Take to taste Salt
33. Make ready Water as needed to make dough
34. Take 5 . To make matha,
35. Prepare 1 cup curd
36. Take to taste Salt
37. Get 2 spoon chopped coriander
38. Take 1 spoon chopped green garlic
39. Prepare 1 spoon green chilli paste
40. Prepare 1 spoon roasted cumin seeds powder
41. Prepare as needed Water
42. Make ready 6 . Green potato tikki,
43. Take 2-3 nos. Boiled and smashed potato
44. Make ready 2 spoon powder of peanuts and sesame seeds
45. Take 1 spoon lemon juice
46. Prepare 1 spoon sugar
47. Make ready 1/4 cup spinach puree
48. Take 1 spoon green garlic
49. Prepare 1 spoon chopped coriander
50. Get Bread crumbs
51. Make ready Oil for shallow fry
52. Prepare 7 . To make green rice,
53. Prepare 1 cup cooked rice
54. Make ready to taste Salt
55. Make ready 2-3 spoon green chutney
56. Get 1 spoon roasted cumin seeds
57. Get 1 spoon oil
58. Take 8 . Side iteams
59. Make ready Cucumber salad
60. Take Green garlic papad
61. Get Green chutney
62. Take Vadhvani green chilli

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Instructions to make Green thali:

1. 1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
2. 2. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
3. 3. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
4. 4. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
5. 5. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
6. 6. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
7. 7. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
8. 8. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.

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So that is going to wrap it up for this exceptional food green thali recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!