Recipe of Any-night-of-the-week Chicken Ratatouille with Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ratatouille with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ratatouille with Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Ratatouille with Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Take olive oil
2. Take of a onion – ½ inch dice
3. Get of a green bell pepper – ½ inch dice
4. Prepare of a red bell pepper – ½ inch dice
5. Make ready small white mushrooms – sliced
6. Get a small yellow squash – ½ inch dice
7. Prepare of a zucchini – ½ inch dice
8. Make ready cherry tomatoes – cut into quarters
9. Make ready dry basil
10. Take oregano
11. Get black pepper
12. Make ready salt
13. Get diced tomatoes with juice
14. Prepare chicken stock
15. Prepare tomato sauce
16. Prepare Chicken
17. Get boneless skinless thighs
18. Take salt
19. Make ready black pepper
20. Prepare oregano
21. Take granulated garlic
22. Get rice
23. Prepare chicken stock
24. Take salt

Instructions to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

So that’s going to wrap this up for this exceptional food chicken ratatouille with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!