Recipe of Homemade Chicken Shawarma with tahini yogurt sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma with tahini yogurt sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Shawarma with tahini yogurt sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:

1. Take med. chicken thighs - bone-in or boneless
2. Make ready Marinade
3. Prepare garlic, minced
4. Make ready coriander
5. Get cumin
6. Prepare cardamom
7. Get paprika
8. Prepare cayenne pepper
9. Prepare salt
10. Make ready pepper
11. Make ready cinnamon
12. Take lemon juice
13. Get olive oil
14. Get Yogurt sauce
15. Get plain yogurt
16. Take tahini
17. Take lemon juice
18. Get garlic, minced
19. Make ready cumin
20. Get Salt and pepper
21. Take To serve
22. Make ready flatbread/tortilla
23. Make ready Shredded lettuce
24. Take Tomato
25. Prepare cucumber

Instructions to make Chicken Shawarma with tahini yogurt sauce:

1. Combine marinade ingredients in a large ziplock bag (or bowl).
2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
3. Marinate overnight or up to 24 hours.
4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
5. Preheat oven to 375 degrees F.
6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

So that’s going to wrap it up with this special food chicken shawarma with tahini yogurt sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!