Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy salmon fish kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Salmon Fish Kabobs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Take 6 oz. boneless pieces of fresh salmon
- Take 1 TB Chef Luciano's Fish Tikka Masala
- Get 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap this up with this special food spicy salmon fish kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
