Recipe of Homemade Carrots and Three Meat Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrots and three meat casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrots and Three Meat Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrots and Three Meat Casserole is something which I have loved my whole life.

Brown the beef, sausage, onions and Bacon. Season with garlic, salt, and pepper. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrots and Three Meat Casserole:

1. Make ready 1/2 pound Bacon
2. Make ready 3 pounds ground beef
3. Make ready 1 pound bulk sausage
4. Get 1 large onion diced
5. Make ready 2 tablespoons minced garlic
6. Make ready 1 tablespoon salt
7. Prepare 12 ounces tomato paste
8. Get 1 teaspoon ground white pepper
9. Make ready 1 cup gram flour / chickpea flour
10. Get 2 pounds sliced carrot
11. Get 1 cup grated parmesan cheese
12. Make ready 1/4 cup grated parmesan cheese for topping
13. Take 2 cup grated cheddar cheese
14. Prepare 14 ounces block cheddar cheese broke into chunks
15. Take 2 large stalks of celery sliced thinly

In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Add carrots and cook while peeling potatoes, stirring occasionally. Add water and cover simmering until potatoes are fork tender. Press ground beef on top of bacon.

Instructions to make Carrots and Three Meat Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Brown the beef, sausage, onions and Bacon.
3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
5. Skim top to remove any excessive oils.
6. Add parmesan on top and Put into oven uncovered for 30 minutes.
7. Let rest 10 minutes. Serve I hope you enjoy!

Add water and cover simmering until potatoes are fork tender. Press ground beef on top of bacon. Follow with sliced onions and carrots. Sift flour over carrots and add sliced potatoes. Scrape carrots, then trim both ends.

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